The French have a long and storied tradition of cooking, and their language is replete with culinary terms that are used to describe the various dishes and techniques that make up their cuisine. One such term is “pommes de terre,” which is the French word for potatoes. Potatoes are a staple ingredient in French cooking, and they are used in a wide variety of dishes, from simple side dishes to complex main courses.
One of the most famous French dishes that contains potatoes is pommes frites, or French fries. Pommes frites are thin, crispy fries that are made by frying potatoes in oil. They are often served with steak, fish, or other main courses, and they are also a popular snack food. Another popular French dish that contains potatoes is pommes purée, or mashed potatoes. Pommes purée is made by boiling potatoes until they are soft, and then mashing them with butter, milk, and salt. They are often served with roast chicken, fish, or other main courses.
While potatoes are a common ingredient in French cooking, there is one classic French term that is specifically used to describe a dish that contains potatoes. This term is “pommes dauphine,” which refers to a dish made with mashed potatoes that are coated in breadcrumbs and then fried. Pommes dauphine are often served as a side dish or appetizer, and they are a delicious and elegant way to enjoy potatoes.
Origins of Pommes Dauphine
The origins of pommes dauphine are somewhat obscure, but it is believed that the dish was first created in the 18th century. The name “pommes dauphine” is thought to have come from the Dauphin of France, who was the heir to the throne. It is said that the Dauphin was particularly fond of this dish, and it was often served at his table.
Over the years, pommes dauphine have become a classic French dish that is enjoyed by people all over the world. The dish is relatively easy to make, and it can be served as a side dish or appetizer. Pommes dauphine are a delicious and elegant way to enjoy potatoes, and they are a great way to add a touch of French flair to your next meal.
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Variations on Pommes Dauphine
There are many different variations on pommes dauphine. Some recipes call for adding cheese, herbs, or other ingredients to the mashed potatoes. Others call for frying the potatoes in different shapes, such as balls or croquettes. No matter how you make them, pommes dauphine are sure to be a hit with your family and friends.
Cheese Pommes Dauphine
Cheese pommes dauphine are a delicious variation on the classic dish. To make cheese pommes dauphine, simply add grated cheese to the mashed potatoes before coating them in breadcrumbs and frying them.
Herb Pommes Dauphine
Herb pommes dauphine are another delicious variation on the classic dish. To make herb pommes dauphine, simply add fresh herbs, such as parsley, chives, or thyme, to the mashed potatoes before coating them in breadcrumbs and frying them.
Croquette Pommes Dauphine
Croquette pommes dauphine are a fun and easy way to serve pommes dauphine. To make croquette pommes dauphine, simply shape the mashed potatoes into croquettes before coating them in breadcrumbs and frying them.
How to Serve Pommes Dauphine
Pommes dauphine can be served as a side dish or appetizer. They are a great accompaniment to any main course, such as steak, fish, or chicken. Pommes dauphine can also be served with a dipping sauce, such as mayonnaise or ketchup.
As a Side Dish
Pommes dauphine make a delicious and elegant side dish. They are a great way to add a touch of French flair to your next meal. Pommes dauphine can be served with any main course, such as steak, fish, or chicken.
As an Appetizer
Pommes dauphine can also be served as an appetizer. They are a great way to start your meal and whet your appetite. Pommes dauphine can be served with a dipping sauce, such as mayonnaise or ketchup.
Tips for Making Pommes Dauphine
Here are a few tips for making pommes dauphine:
- Use a ricer to get the smoothest mashed potatoes.
- Let the mashed potatoes cool completely before coating them in breadcrumbs.
- Fry the pommes dauphine in hot oil until they are golden brown.
- Serve the pommes dauphine immediately with your favorite dipping sauce.
FAQ
What is the what classical french term used to describe a dish that contains potatoes?
The what classical french term used to describe a dish that contains potatoes is “pommes dauphine.”
What are pommes dauphine made of?
Pommes dauphine are made with mashed potatoes that are coated in breadcrumbs and then fried.
How do you serve pommes dauphine?
Pommes dauphine can be served as a side dish or appetizer. They can be served with any main course, such as steak, fish, or chicken. Pommes dauphine can also be served with a dipping sauce, such as mayonnaise or ketchup.
What are some variations on pommes dauphine?
There are many different variations on pommes dauphine. Some recipes call for adding cheese, herbs, or other ingredients to the mashed potatoes. Others call for frying the potatoes in different shapes, such as balls or croquettes.
What are some tips for making pommes dauphine?
Here are a few tips for making pommes dauphine:
- Use a ricer to get the smoothest mashed potatoes.
- Let the mashed potatoes cool completely before coating them in breadcrumbs.
- Fry the pommes dauphine in hot oil until they are golden brown.
- Serve the pommes dauphine immediately with your favorite dipping sauce.
Conclusion
Pommes dauphine are a delicious and elegant dish that is enjoyed by people all over the world. The dish is relatively easy to make, and it can be served as a side dish or appetizer. Pommes dauphine are a great way to add a touch of French flair to your next meal.